PORK CHOPS WITH ROSEMARY AND GARLIC SAUCE

□   4 pork chops (6 oz. each)
□   1 onion, sliced
□   4 oz. red wine
□   1 oz. vinegar
□   1 red pepper, chopped
□   Chopped parsley
□   1 tbsp. flour
□   4 tbsp. oil
□   1 clove garlic, chopped
□   1 tsp. rosemary
□   4 oz. chicken or pork broth
□   1/2 apple, sliced
□   Salt and pepper

Dust the pork chops with the flour. In a large skillet heat 2 tablespoons of oil and saute the pork chops on each side until tender, turning once. In another fry pan heat 2 tablespoons of oil and saute the garlic and onion for 3 minutes. Add the apple, wine, broth, red pepper, rosemary, vinegar, salt, and pepper for 5 minutes. Pour the sauce on top of the pork chops and cook for 5 minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.