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Written by Mi-Ling
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Are you planning a party?
After all the long hours of planning your party, preparing the food and inviting your guests don't forget that the presentation of your food is equally as important.
Here are a few tips to get your started
Use an assortment of dishes bowls and platters that work well together.
Don't forget to add ice or heat if you need to keep a particular type of dish from spoiling.
Whenever possible use multiple elevations. You can use elaborate serving trays with tiers, old boxes, cans and just about anything that is solid to hold up your dishes.
Layer with table clothes or other fabric and your guests will appreciate all of your efforts and your meal will be more appealing. Add a comment
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Last Updated on Monday, 15 February 2010 10:44 |