CHICKEN IN COGNAC CREAM SAUCE |
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| Written by Recipe Manager |
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1 tbsp. corn oil butter
Preheat oven to 350 degrees. Melt butter in sauté pan over medium heat. Add onion and cook until soft. Add chicken and cook until well browned. Remove chicken from pan and place in a dry baking dish. Bake, uncovered 5 to 10 minutes. Add cognac or brandy and deglaze sauté pan, stirring until pan is almost dry. Add simmering milk, mix well and simmer, covered for 10 minutes. Remove from heat and pour into a blender and blend until smooth. Serve chicken and pour sauce on top. Add a comment |
| Last Updated on Tuesday, 09 February 2010 10:35 |

















