Chicken & Lettuce Tea Sandwiches |
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| Written by Recipe Manager |
 This sandwich will make you want to have a cup of tea Ingredients: 1/2 cup mayonnaise 1/3 cup cranberries, fresh/frozen-chopped 2 tablespoons pecans; chopped 1/4 teaspoon salt 1/8 teaspoon pepper 16 bread slices; crust removed 16 chicken slices, thin-cooked (to 24 slices) 8 lettuce leaves Directions: Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes. Note: Chive butter may be used instead of the cranberry mayonnaise. Beat 1/2 cup softened butter or margarine, 1/2 teaspoon of lemon juice and 1/8 teaspoon of pepper beat until fluffy, stir in 2 tablespoons minced chives. Add a comment |
| Last Updated on Tuesday, 21 April 2009 00:30 |
